Acid malt taste
@brewman wrote: I'm planning on using 12 oz. of acid malt in my next brew. How much AM before I start to taste in my beer? I'll be brewing a speckled heifer from our host next weekend. With this...
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@gdtechvw wrote: That seems like a lot of both acids. You may need to cut your water with distilled Read full topic
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@brewman wrote: Ok redid my calc. with 50% distilled water still using 12 oz acid malt but only 14.25g of phosphoric acid,or should I use all distilled and build from there? Here's with 100% distilled...
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@dannyboy58 wrote: How are you determining the effects of the acid malt on your mash pH? Personally I prefer to just use acids or in the case of a really light beer build up from distilled. Read full...
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@pkrone wrote: That still seems like a lot of acid. I brew mostly pale beers using 100% RO water that I build up. I hardly ever have to add acid or use acid malt to hit 5.3. Weird. Read full topic
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@brewman wrote: I've redone the recipe took out the acid malt and built up the mash water from distilled. Brun water still tells me I need 37.5 ml of acid for 7.5 gal to get me to 5.35 PH. So we'll...
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